Restaurant

  Main Page

  Dining Room Hours
 
  Catering

  678 Carmichael Lane
  Hinton, Alberta
  Canada.
  T7V 1S9

  Reservations
  1-800-661-7288

For Pete's Steak and Grill

Want to try Something Special?

Then Check out the New

"For Pete's Steak and Grill"

We have everything you want and desire.

Appetizers

Seafood Stuffed Mushrooms
Fresh mushroom caps filled with cream cheese, baby shrimp and   crab, then topped with mozzarella and baked.

Shrimp Pernod
Four Jumbo shrimp sauteed with lemon, butter, and diced red onion. Then flambeed with Pernod.  Served with garlic toast.

cajun Chicken
Skewers of chicken breast charbroiled with a delicious blend of cajun spices. Served with salsa and garlic toast.

Soups & Salads

French Onion Soup
A delicious French Style broth loaded with onions and spices.   Topped with homemade croutons and baked with Swiss cheese.

Greek Salad
Fresh cut tomatoes, cucumbers and red onions mixed with our own greek dressing and topped with feta cheese and Calamata olives. Served with garlic toast. 


Classic Caesar Salad
Fresh cut Romaine lettuce with the chef's homemade creamy Caesar dressing.  Topped with bacon bits, croutons and parmesan cheese.  Served with garlic toast.

Top off your Caesar with a Cajun chicken breast

Main Features

New York Steak
A tender cut of Alberta Beef seasoned just right and charbroiled.  Served with fresh vegetables and your choice of potato of the day, wild and white rice or pasta


Steak Neptune
A juicy eight ounce Alberta choice striploin charbroiled just right and topped with a mixture of scallops, shrimp and cream cheese.  Served with vegetable of the day and your choice of potato, rice or pasta.

Full Plate T-Bone Steak
A juicy tender 16 ounce T- bone charbroiled to your liking.  Served with fresh vegetables and your choice of potato of the day,  rice or pasta.

Salisbury Steak
A twelve ounce homemade Salisbury steak lightly seasoned and topped with a caramelized onion and mushroom gravy.  Served with fresh vegetables and your choice of potato of the day, wild and white rice or pasta.

Prime Rib
Triple A Alberta Angus slowly roasted to perfection and topped with tasty au jus. Freshly roasted nightly for your dining experience.

Chicken and Rib Combo
A half rack of our delicious BBQ back ribs paired with a tender, juicy Cajun-Roasted chicken piece.  Served with frest vegetables and your choice of potato of the day, wild and white rice or pasta.

Chicken Cordon Swiss
A six ounce tender chicken breast stuffed with ham and Swiss cheese.   Baked in a light batter and served on top of a white wine and mushroom sauce.   Served with fresh vegetables and your choice of potato of the day, wild and white rice or pasta.

Atlantic Salmon
A six ounce salmon fillet steam baked and finished in a red pepper hollandaise sauce.   Served with fresh vegetables and your choice of potato of the day, wild and with rice or pasta.

Chicken and Shrimp Jambalaya
Six ounces of chicken and four jumbo shrimp simmered in a tasty Creole tomato sauce with sausage, red and green peppers, onions and hot peppers.  Served over a bed or
rice or pasta.

Spaghetti with Meat Sauce
The Chef's homemade Italian meat sauce atop of perfect spaghetti.  Topped with mozzarella cheese, then baked.        Served with garlic toast.

Lasagna
Layers upon layers of the chef's homemade Italian meatsauce, lasagna noodles, mozzarella cheese, and cottage cheese.  Topped with mozzarella and sprinkle of parmesan, then baked. 
Served with garlic toast.

Lamb Chops
Four mouth watering lamb chops charbroiled to your desire with rosemary and thyme.

Chicken and Mushroom Fettucinni
A delicious blend of chicken breast and mushrooms with garlic, red onions and fresh herbs in a white wine cream sauce.  Topped with parmesan cheese and served with garlic toast

Sweet Closures From the
Cheese Cake Factory

An assortment of Cheese Cakes